Fairfield Island Fresh

About Fairfield Island Fresh

It’s Great to Meet You

At Fairfield Island Fresh we understand that the food we grow needs to be in balance with our environment. We follow sustainable practices, use certified organic nutrients to amend the soil, and use no herbicides nor pesticides. We encourage native plants to grow in and around our garden beds to support local wild life. We use drip irrigation systems to limit our water consumption, save seeds from our own harvests, and strive to provide a good environment to support the local insects, and pollinators.
The ingredients in our hot sauces and salsas, where possible, come from our garden, raw honey from our own honey bees, and when occasionally necessary to include 3rd party ingredients, we opt for certified organic wherever possible, preferring to remain local to our community.